How to make pickled cabbage and egg fried rice

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making sauerkraut fried rice with egg.

1. Prepare the materials.

2.12 Chop the sauerkraut and beat the eggs in a bowl.

3.21 Pour appropriate amount of oil into the pot and pour in the egg liquid.

4. Cook over medium heat until the edges of the egg liquid are set, then pour in the chopped sauerkraut.

5. Then stir-fry the eggs and sauerkraut slightly.

6. Pour in the leftover rice and stir-fry quickly and evenly.

7. Stir-fry until the rice and eggs are mixed (the rice should stick to the eggs).

Maybe you have eaten sauerkraut fried rice with egg in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.