How to make mango daifuku

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make Mango Daifuku.

1. Mix condensed milk, sugar and salad oil evenly, sift in glutinous rice flour, sticky rice flour and cornstarch and mix well;

4. Peel and core the mango and cut into equal-sized dices;

5. Wrap the mango cubes in the dough like making glutinous rice balls, sprinkle with coconut flakes, and you have your mango daifuku!

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen and make mango daifuku