How to make salt and pepper taro

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make salt and pepper taro together, which is really enjoyable.

1. Cut taro into diamond-shaped pieces

2. Heat the oil in the pan to 80%, add the taro, do not stir

3. Fry over medium-low heat until the taro floats and both sides are golden and crispy. Remove from the heat.

4. Sprinkle pepper and salt evenly while hot (pepper and salt powder is also OK)

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned salt and pepper taro on the table!