How to make Northeastern old-fashioned biscuits

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Northeastern old-fashioned biscuits are a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don't let life wear you down.

1. Prepare the ingredients, weigh the powder, and prepare eggs and cooking oil.

2. Except for low-gluten flour and eggs, put all the rest into a bowl and mix well.

3. Then pour in the sifted low-gluten flour

4. Knead the dough and put it on the panel, roll it into a round piece as thick as the edge of the bowl

5. Use plum blossom cookie mold to press out cookie shapes

6. Place the baking trays at a distance and apply some thin egg liquid on the surface.

7. Put it into the preheated 180 degree oven and bake it in the middle and upper layers for 10-12 minutes.

8. Let it cool after it comes out of the oven. It is crispy, fragrant and delicious.

9. Decoration, display of Northeastern biscuits

Delicious food can have a certain impact on people's taste buds. Northeastern old-fashioned biscuits are a successful dish that can stimulate people's taste buds. It would be better if you can drink some soup after the meal.