Steamed African flank steak

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make steamed African lobster.

1. Prepare an African side (this is what it is called in Guangdong, I am not sure about other places), clean it

2.1 Prepare the coriander.

3.2 Pour an appropriate amount of water into the pot, turn on the highest heat until the water boils, then place the fish on the rack and cover the pot tightly for 10 minutes. Pay attention to the time, as the taste of the fish meat depends on these 10 minutes. .

4. Great job, spread the coriander on the fish, I don’t need to explain the seasoning, everyone knows how to make it, right? Put some oil in the pot and bring it to a boil, then pour in soy sauce, done, pour it on the fish and start eating. . . . . .

The specific steps for making steamed African flank steak have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.