How to cook fish with hot oil

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce hot oil poured fish meat

1. Remove bones from the prepared fish.

2. Put it into a blender and grind it into fish paste.

3. Add fine salt to the fish paste, season it well, mix well and set aside.

4. Make big fish balls with the mixed fish paste, as shown in the picture.

5. Steam it in a steamer until cooked.

6. After cooling, slice and place on a plate.

7. Heat the oil and pour vegetable oil into the pan. Turn off the heat and add the chili powder.

8. Add light soy sauce and mix well.

9. Pour the prepared chili oil onto the fish paste slices on the plate.

10. Pour hot oil over the fish and it’s done.

After reading the above editor’s introduction to the specific method of cooking fish with hot oil, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!