How to make coffee walnut muffin cake

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making coffee walnut muffin cake.

1.12 Soften the butter and add 50g of sugar and mix well.

2.21 Add egg yolk and continue to stir evenly

3. Beat egg whites with 80g sugar and lemon juice until dry foam

4. Mix half of the paste in 2 and half of the paste in 3.

5. Sift in half of the low-gluten flour, baking powder and milk powder and mix well

6. Add the remaining 2, 3 and the remaining low flour and mix well.

7. Brew coffee with about 5_10 ml of hot water, stir evenly, and add it to the batter

8. Add walnut kernels

9. Pour into muffin cups, about 80% full. Bake in 200 degrees oven for about 30 minutes

The coffee walnut muffin cake needs to be carefully carved before it comes out of the pan, and if you are familiar with the steps, you can definitely make the most special taste through your own carefulness.