How to make Thousand Layer Almond Crisp Bars

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make Thousand Layer Almond Crisp Bars.

1.121 Knead into a uniform and smooth dough

2.212 Mix low flour, high flour, sugar, salt and butter together

3.1 Take the butter for wrapping, cut it into thin slices, place it on the plastic wrap, and wrap the four ends

4.2 Wrap with plastic wrap and put in the refrigerator to relax for 30 minutes

5. Roll the butter slices to a uniform thickness using a rolling pin and place in the refrigerator for later use.

6. Take out the dough, sprinkle some flour on the marble board and the dough, and spread it out.

7. Roll the dough into a rectangular shape, remove the plastic wrap, and place the butter slice in the middle of the dough.

8. Wrap the butter at both ends of the dough

9. Press the top and the end with your fingers to prevent the butter from leaking out during the kneading process.

10. Shape it into a rectangle

11. Make your first letter fold. Rotate the dough 90 degrees and repeat steps 10-11 three times. After each fold, place it in the refrigerator to relax for 1 hour before the next fold.

12. Roll out the dough for the last time into a uniform sheet of about 5mm thick, and cut into 7 pieces of 4cm each.

13. Mix 1 egg white, 40g powdered sugar and 50g almond cream into a white thick liquid which is almond syrup. Use a brush to apply syrup to the small piece and cover it with another piece of dough. Repeat this process until all the cut dough pieces are stacked.

14. Apply a layer of almond syrup on the surface of each slice and sprinkle almond slices evenly.

15. Preheat the oven to 210 degrees and bake for 13 minutes

A healthy diet can bring you a strong body. Today we introduce to you the Thousand Layer Almond Crisp Bars, which is a healthy delicacy. If you have time, you can make it yourself.