How to make fish cake

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you how to make fish cake.

1. Cut the fish cake into slices.

2.1 Put it in the steamer.

3.2 Place on a plate.

4. Cover the pot and steam over high heat for five minutes.

5. Garnish with chopped green onions and red pepper before serving.

6. Remove from the plate (salt has been added to the fish cake during the production process, so you can eat it directly after steaming it).

After reading the detailed method of making fish cake, do you have a clear understanding of it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.