How to make glutinous rice pumpkin soup

How to make glutinous rice pumpkin soup

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of glutinous rice pumpkin cup

1.Ingredients: pumpkin, round glutinous rice, raisins, and donkey-hide gelatin dates.

2.1 Wash the glutinous rice and raisins and pour them into the pumpkin. Place five donkey-hide gelatin dates on top.

3.2 Wash the pumpkin and cut it in half. Take one half and hollow out the flesh.

4. Add water to the steamer until it is level with the edge of the pumpkin. Steam over high heat for twenty minutes. The melon must be placed flat and stable. I used two chopsticks to build a small stand, which is very stable!

5. Remove from heat, add honey while hot and stir well.

6. A delicious and beautiful glutinous rice pumpkin cup is ready!

Maybe you have eaten many versions of glutinous rice pumpkin soup, but you certainly can’t imagine what it will taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.

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