How to make coconut cream balls

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to coconut cream balls.

1.121 Soften the butter, add powdered sugar and vanilla powder, and mix well with a rubber spatula

2.212 Prepare materials

3. Beat evenly with a whisk

4. Mix low-gluten flour and corn starch, sift into butter,

5. Add coconut flakes

6. Use your hands to make a dough

7. Wrap with plastic wrap and put in the refrigerator to relax for about 30 minutes

8. Roll into 8g balls

9. Put it in the preheated oven, middle layer, upper and lower fire 160 degrees, bake for about 25 minutes, turn off the fire and continue to simmer for 10 minutes

10. When the surface is golden, take it out of the oven

Today’s introduction to coconut cream balls ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!