How to make spicy pork knuckle hotpot

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a spicy pork knuckle hot pot, so that the family can eat more healthily.

1. Set aside the main ingredients.

2. Soak the soybeans.

3. Cut the pig's trotters into pieces and blanch them.

4. Rinse thoroughly.

5. Put soaked soybeans, ginger slices and appropriate amount of water into the pressure cooker.

6. Add the pig’s trotter.

7. Stew until the pork is tender.

8. Soak the wolfberries.

9. Add the soaked wolfberries and simmer for another five minutes.

10. Take out the stewed pig's trotters and set aside.

11. Heat the oil in a pan, add the fermented black beans and five-spice chili powder and stir-fry until fragrant.

12. Add the stewed pork knuckle and stir-fry evenly.

13. A box of Swanson's original soup stock.

14. Add appropriate amount of broth (you can also use the original broth for stewing pig's trotters.)

15. After boiling, pour into the hot pot pot and add appropriate amount of salt.

If you want to make the delicious spicy pork knuckle hotpot, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.