How to make natural colored carrot buns

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make all-natural colored carrot buns.

1. Pour all the ingredients except butter into a container and knead until a film is formed.

2.1 Place in refrigerator for 9 hours

3.2 Add butter and knead until expansion stage

4.1 Put silicone oil paper in the 8-inch square mold

5. Take it out after 29 hours (everyone’s refrigerator temperature is different, so adjust the time yourself)

6.1 Equal portions

7.2 Divide the dough into 16 portions

8.1 Roll into a round shape and place in the mold

9.2 Then roll into a round shape

10. Cover with plastic wrap and ferment

11. Ferment until the mold is 80% full

12. Brush the top with egg wash

13. Preheat the oven to 175 degrees, middle layer, for about 25 minutes

14. Brush the cake with softened butter after it comes out of the oven, or you may not. Then take it out of the mold and let it cool down.

Maybe you have eaten natural colored carrot buns before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?