How to make cold watermelon sago

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the recipe of icy watermelon sago.

1. Boil water

2. After the water boils, add the tapioca pearls and cook until transparent.

3. Coconut milk

4. Add coconut milk

5. Add rock sugar

6. Watermelon and coconut milk sago is ready! Smecta! You can also change it to mango flavor, it tastes better after refrigerating!

Look at the editor’s introduction today. In fact, the cold watermelon sago that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!