How to make chicken sauce with kelp and soybeans

I always envy other people’s tables full of delicious food. So, here I will show you how to make chicken sauce with kelp and soybeans.

1.12 Soak the dried soybeans in a bowl of water in advance.

2.21 Remove the bones from the chicken thighs and cut them into small pieces for later use

3. Heat the pan, pour in a proper amount of oil, add ginger slices, scallions, star anise, and cinnamon and stir-fry

4. After frying, add soybean paste and sweet noodle sauce and stir-fry together

5. After the aroma comes out, add the chopped chicken and stir fry together

6. After the chicken changes color, add the soaked soybeans and kelp knots and stir-fry again

7. After frying for a while, add appropriate amount of water (mainly to cover the raw materials), cover and cook for 15 minutes

8. After opening the lid, add appropriate amount of salt and pepper, and cook over high heat until the sauce is absorbed.

9. When the juice is almost collected, pour it into a bowl

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make chicken with kelp and soybean sauce that I’m going to introduce to you today?