How to make barbecued pork buns

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make barbecued pork buns, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Cut the tenderloin into 0.7cm square pieces, mix with barbecue sauce and garlic paste, marinate for 1 day, preheat the oven to 160 degrees, and bake for 20 minutes

2.1 Place in a warm place to ferment until it is 2.5 times larger, remove and exhaust

3.2 Knead the dough until it is smooth except for the butter, add the softened butter and continue kneading until the expansion stage

4.1 Split into pieces

5.2 Divide into 60g dough pieces, roll into balls, and relax for 15 minutes

6. Add a spoonful of barbecued pork

7. Wrap it, put it in a baking tray, and let it ferment in a warm place until it doubles in size

8. Preheat the oven to 180 degrees, brush the dough with egg liquid, sprinkle a little black sesame seeds, and bake for 20 minutes

I have introduced the barbecued pork buns. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.