How to make scallion flour multi-grain pancake

Arranging your daily diet is actually a very important part of life, which we should not ignore. It is okay to eat out occasionally, but it is best not to do it too frequently. It is best to cook by yourself. The method of making scallion leavened multi-grain pancakes is very simple. Those who want to cook by themselves may wish to learn it.

1. Wash and chop the green onions for later use.

2. Put the chopped onions in a small bowl and set aside. Find another bowl and add a little sugar, salt, 1 bowl each of cornmeal and bean flour, and 4 bowls of flour.

3. Dissolve the yeast powder in warm water, add it to the prepared flour and mix evenly. Then add appropriate amount of water and knead the dough well. Don't make the dough too hard.

4. Cover the dough with a lid and find a warm place to wait for the dough to ferment.

5. Let the dough rise until it is 1 to 2 times larger than the kneaded dough.

6. Take out the dough several times and knead it to expel the air inside, then use a rolling pin to roll it into a round shape.

7. Put it in the electric baking machine and heat both sides. Bake until both sides turn golden. The pancake will be cooked in about 6 minutes.

8. Let it cool for a while and the scallion multi-grain pancake is ready.

9. When the cake cools down to lukewarm state, cut it and eat it.

The scallion leavened multi-grain pancake is easy to make and can help our body replenish a variety of necessary nutrients. It is a rare and delicious home-cooked dish.