Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make birthday cake. 1. Separate the egg white and yolk and set aside 2.12 Put cooking oil, milk and 20 grams of sugar into the container and stir evenly 3.21 Add egg yolk to "step 1" and mix well 4.12 Sift in low-gluten flour 5.21 Stir up and down, stir evenly, be careful not to stir in circles to avoid gluten formation 6. Beat the egg whites. This is the key to the success of the cake. First, add 5 drops of white vinegar to the egg whites. Beat egg whites until pale and foamy. Add 15g sugar and beat until soft peaks form. Add remaining 15g sugar and beat until stiff peaks form. At this time, the protein can be pulled out 7. Add the whipped egg whites to step 5 in three batches, stir up and down quickly to avoid circling and forming tendons. 8. Pour into mold 9.170 Preheat for 5 minutes. Pour the cake batter into the prepared cake mold, tap it a few times to remove the bubbles, put it into the lower layer of the oven, and bake at 170 degrees for about 40 minutes. (Because it cracked a little early, I changed it to 150 degrees after 10 minutes) 10. Place the baked cake on the rack, upside down to prevent it from cracking and shrinking 11. Cut the cake. Spread the whipped cream on the inner layer of the sliced cake. Add chopped yellow peach 12. Close the cake and spread the cream on the outside. I don't have a spatula, so I use a watermelon knife instead. Of course, the spreading technique needs to be improved. 13. Use yellow peach slices, strawberries, chopped dark chocolate and cherries for decoration If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the birthday cake I introduce to friends who like to cook is very suitable for practicing and will greatly improve your cooking skills. Go and try it now. |
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