We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce you to a recipe for red bean curd rolls. You can try making it yourself after reading this. 1. Prepare the red bean paste and weigh 1000 grams of flour. 2. Prepare yeast, sugar and yogurt. 3. Take a container, pour in sugar, yogurt, and 250ml of water, and stir until the sugar melts. 4. Take out the bread bucket from the bread machine and pour in the stirred sugar water. 5. Pour flour into the bread bucket, make a hole in the middle of the flour, and add the yeast. 6. Put the bread bucket into the bread machine, press the dough fermentation button, and the bread machine starts working! See the picture below: a bread machine is kneading dough. When the bread machine enters the fermentation process, take a piece of plastic wrap and cover the dough. This can speed up the fermentation of the dough and prevent the dough from sticking to the bread machine cover during fermentation. 7. The bread machine makes a prompt sound, open the lid, and the dough fermentation is complete. 8. Take out the fermented dough and knead it again by hand to expel the air from the dough. 9. Divide the hand-kneaded dough into 6 equal parts. 10.Take one of the dough, roll it into a square, put the red bean paste on it, and roll it up. 11. Cut the rolled red bean curd roll into equal sized portions. Repeat with the remaining dough. 12. Apply a little oil on the steaming rack and put in the red bean rolls. 13. Put the red bean rolls in the steamer, turn on medium-high heat, boil the water, then turn to low heat and steam for 15 minutes. After 15 minutes, turn off the heat, wait for 3 minutes, open the lid, and the red bean rolls are done! 14. Finished product picture: Fragrant, sweet, white and plump red bean rolls are born! Although red bean rolls are simple to make, if you have never cooked before and don’t understand how to make them, you might as well ask your elders for help. Under their guidance, you will definitely be able to do better. |
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