How to make Poseidon Vermicelli Casserole

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make the dish of Poseidon Vermicelli Pot.

1.1 Cut the cabbage, carrot and mushroom into shreds, cut the green onion and ginger into shreds, cut the squid into shreds and blanch the clams and shrimps.

2.2 Raw material picture. Boil the clams in water to extract the meat. Soak the vermicelli in warm water until soft.

3. Put a little oil in the pan and stir-fry the onion and ginger until fragrant. Add squid, shrimp, and clams, stir-fry evenly, add two teaspoons of curry powder and stir-fry over low heat until fragrant.

4. Add cabbage, carrots, mushrooms and leeks and stir-fry evenly.

5. Place the vermicelli on top, pour a small bowl of broth and cook over high heat.

6. When the juice is almost dry, stir it with chopsticks.

I believe that after reading the introduction to the recipe of Poseidon Vermicelli Pot, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.