How to make golden soup with flowering chrysanthemum

The method of soaking flowering chrysanthemum in golden soup is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Wash a chrysanthemum, especially the mud at the root.

2. The golden soup is a large spoonful left over from the last time I made the three pepper sour soup with beef. It is very spicy. I added water to make a bowl. Microwave it on high for 3 minutes until it is boiling hot.

3. Pour it on the bitter chrysanthemum (it seems that it is not visible, sweat)

4. Fold and dip

5. Open the soaked bitter melon and pour chopped pepper on its core, which is very delicious.

This is the end of the introduction to flowering chrysanthemum soaked in golden soup. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!