How to cook lily and celery

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make stir-fried lily and celery.

1.1 Open the lily petals, wash them, blanch them in boiling water, and take them out.

2.2 Tear off the old tendons on one side of the celery, wash it, and cut it into thin slices.

3. Heat the oil in a pan and add the shredded ginger and sauté until fragrant.

4. Add lily and celery and stir-fry.

5. When the celery changes color, add salt and stir-fry.

6. Add some chicken essence and thicken with water starch.

After reading the detailed introduction of the recipe of stir-fried lily and celery, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.