How to make walnut crisps

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make walnut crisps.

1. Prepare various materials.

2. Chop the walnut kernels and set aside.

3. Pour corn oil into a bowl and add white sugar and stir evenly.

4. Beat in an egg.

5. Beat with a hand whisk until smooth.

6. Pour in walnut kernels and mix well.

7. Mix the low-gluten flour and baking powder evenly, sieve them and pour them into a bowl.

8. Use a spatula to mix and knead into dough, cover with plastic wrap and let relax for 20 minutes.

9. Divide into small pieces of about 25 grams and roll into balls.

10. Line a baking tray with baking paper, place the dough ball on the baking tray and flatten it with your fingers.

11. Preheat the oven to 170 degrees and bake on the middle layer for about 25 minutes until the cookies are colored.

12. Take out and let cool before eating.

13. Finished product picture.

The steps of making walnut crisps are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.