How to make Northeastern sour soup

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. In this situation, we can actually learn to cook at home. Let me first demonstrate to you how to make Northeastern sour soup.

1.12 Put the purchased soup noodles in a bowl and shape them into small long balls so that they can be boiled in hot water later.

2.21 Add more water to the pot and bring it to a boil over high heat. Put the dough balls into the water for 10 seconds and then remove them from the pot. (Don't overcook the dough, otherwise the surface will be very hard, and there will be small lumps when kneading the dough, which will block the soup set. This step is the most critical.)

3. After it has cooled down a little, mix it with your hands and add a small amount of water. You can add as much as you like. You can also try using a soup pot to squeeze out the strips without too much effort. The noodles should be a little softer, otherwise they will be hard when eaten.

4. Since you cannot take pictures because you need to coordinate with both hands, use the base of the hand with the condom to apply force. Don't use too much force, otherwise the noodles will flow out from the gaps between your hands. Use your other hand to support the noodles and cooperate. It looks difficult, but I guarantee you will learn it as long as you try it once.

5. The one above is made with white cornmeal, and this one is made with yellow cornmeal. The method of making is the same.

6. Finished product picture.

7. The finished product picture, which color is more delicious, try making it yourself. I like them all anyway. Cook some wild vegetables and dried vegetables and dip them in chili sauce, which is especially appetizing.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making skills of Northeastern sour soup? Then take action quickly!