How to make pork liver rice noodles

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make pork liver rice noodles.

1. Cut the pork liver into thin slices, add starch and cooking wine, mix well and let stand for 30 minutes.

2.1 Put appropriate amount of water in the pot, bring to a boil, add pork liver over low heat, and after all the pork liver is in, turn to high heat and cook.

3.2 Pick and wash the vegetables.

4. Bring the water to a boil and add the cooked and drained rice noodles. (For the method of cooking rice noodles, please refer to the previous rice noodles recipe)

5. Open it slightly again, add vegetables and a little cooking oil.

6. Turn off the heat when it boils again, add salt and chicken essence.

I have introduced pork liver rice noodles. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.