How to make baked pot stickers

When making the dish of baked pot stickers, you need to prepare the necessary ingredients and make sure that there are enough seasonings. You will need to use onions, ginger, garlic and coriander. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Prepare flour and Angel yeast. Dissolve the yeast in 35°C warm water.

2. Add yeast and water to the flour and mix well. You can also add some sugar according to your taste.

3. Knead the flour into dough. It will taste better if you knead it a few more times.

4. Place the kneaded dough in a warm place to ferment for 20 to 30 minutes. The fermented dough will be one to two times larger than the original one, or it will be fermented if it does not return to its original shape when pressed with your finger.

5. Cut the fermented dough into several strips

6. Knead it a few times and cut it into small doughs of equal size.

7. Knead the dough into a round shape and place it in a warm place for the second fermentation, which will take about 10 minutes. You can also add some sugar or vegetables according to your taste.

8. After fermentation, put it in the oven and bake it at 190 degrees for 20 minutes. If you like it harder, you can adjust it to 200 degrees.

9. The fragrant original pot stickers are baked

High pressure from work should not be an excuse for us to eat casually. Although it is easy to make baked pot stickers, you will feel unsatisfied after eating them.