How to make grilled pork chops with green onions

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make grilled pork chops with green onions.

1. Ask the chef at the market to slice the pork chops into 1 cm thick slices, and use the back of a knife (or a hammer) to loosen both sides.

2. Heat oil in a pan and fry the chops for a while, then add wine, dark soy sauce, and light soy sauce in turn, turn them over to color, and then add sugar to taste (do not add water, add some wine if it sticks to the bottom)

3. Add green onions, the more the better.

4. Cover and simmer for 30 minutes, then turn over and simmer for another 30 minutes, and repeat this process until the scallions are softened and the aroma is dissolved into the meat. Remove from heat.

This is the introduction to grilled pork ribs with green onions. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!