How to make lemon cake

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make lemon cake, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Mix the eggs and sugar and beat them into egg paste with a mixer at high speed

2.1 Heat the butter, melt it into liquid, add 55g to the batter, and set aside the remaining 5g

3.2 Sift the low-gluten flour and add it to the egg mixture in batches and stir evenly.

4. Add lemon juice to the egg mixture

5. Line the mold with baking paper, brush the remaining 5g butter on it, pour in the batter, preheat the oven to 180g, and place the bottom layer of baking paper for 30 minutes

The method of making the delicious lemon cake that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!