How to make diced potatoes with soy sauce

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make diced potatoes with sauce.

1. Dice the pork tenderloin into small pieces and put them into a bowl. Add appropriate amount of cooking wine, soy sauce and starch, mix well and marinate for a while.

2.12 Peel and dice the potatoes. To prevent oxidation and blackening, put them in clean water first;

3.21 Wash and dice eggplant and carrot;

4. Chop the green onion, mince the ginger and garlic, and wash and cut the coriander into sections;

5. Put water in a pot and bring to a boil. Add diced potatoes and peas and blanch until cooked. Remove from the pot and drain.

6.1 Add the marinated diced meat and stir-fry until it changes color and is cooked;

7.2 Heat the oil in another pan, add onion, ginger and garlic and fry until fragrant;

8. Add diced eggplant and diced carrot, stir-fry evenly until the diced eggplant becomes soft;

9. Add the blanched diced potatoes and peas and stir-fry evenly;

10. Add 2 tablespoons of sweet bean sauce, appropriate amount of soy sauce and sugar and stir-fry evenly, then add water and cook for 2 minutes, add salt and chicken essence to season and serve. Finally, sprinkle some coriander on it to make it more fragrant.

There are many people in the world who love to eat diced potatoes with sauce, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.