How to make milk toast

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable milk toast for you.

1. Mix all ingredients 12A and knead into a ball

2.21 Fermentation 2-3 hours

3.1 Knead until completion

4.2 Break the fermented medium seed into small pieces and mix with material B

5. Delay fermentation for about 20 minutes

6. Exhaust the air, divide into 3 equal parts, roll into balls and relax for 10 minutes

7. Roll the relaxed dough into a beef tongue shape

8. Roll it up and relax for 10 minutes

9. Open it again

10. Roll into a roll

11. Roll the dough into the toast pan

12. Ferment until 80% full, put into the oven with lid, 200 degrees, middle and lower layer, for about 30 minutes

Maybe you have eaten milk toast before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.