How to make black rice dumpling soup with fermented glutinous rice

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious and tasty fermented glutinous rice and black rice dumpling soup, come and learn how to make it now!

1.121 fermented rice, water starch, rock sugar

2.212 Ingredients: black rice flour, glutinous rice flour

3. Gradually add black rice flour and glutinous rice flour into water and mix into glutinous rice dough.

4. Then, take some glutinous rice dough and roll it into balls for later use.

5. Put rock sugar into the pot.

6. Add some clean water.

7. Bring to a boil until the rock sugar melts.

8. Next, add the prepared dumplings and bring to a boil until they float.

9. Then, add the fermented rice wine, stir and cook briefly.

10.Finally, pour in water starch.

11. Thicken the sauce and serve.

12. Serve in a bowl, let it cool down, and then you can eat it. . .

The method of making fermented glutinous rice and black rice dumpling soup introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.