How to make pickled cabbage fried pig intestines

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make stir-fried sauerkraut and pork intestines like the editor to relax and comfort yourself.

1. Wash the pig intestines and pickled cabbage, drain the water, and pound some minced ginger and garlic for later use.

2.121 Drain the water from the pickled cabbage and cut it into pieces

3. Cut the 212 pork intestines into pieces, add ginger, white wine and pepper, mix well and marinate for 5 minutes

4. Pour the salty pickled cabbage into the hot pot and slowly dry it

5. Push the dried salty and sour sauce aside, add oil and stir-fry the ginger until fragrant.

6. Then add sugar, stir well and set aside

7. Heat the pan over high heat and add oil to sauté the garlic until fragrant

8. Pour in the pig intestines and stir-fry for 1 minute

9. Then pour in the salty pickled cabbage and stir well

10. Add chicken powder, stir well, sprinkle some water, cover the pot and cook for 2 minutes.

11. Finally, serve and start eating!

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make fried pork intestines with sauerkraut.