How to make beef rice noodle rolls

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make beef rice rolls.

1. Chinese kale and beef.

2. Cut the kale into shreds and chop the beef.

3. Spread out the rice noodle rolls.

4. Place beef and kale on top.

5. Just roll it up.

6. After rolling, place it in a pot of boiling water and steam it for 5 minutes.

7. Pour oil, soy sauce, sugar and some sesame oil into the pot. Delicious soy sauce is ready!

8. Steam thoroughly after being cooked.

9. Pour soy sauce on the rice rolls and you can eat it!

After reading the editor’s detailed analysis of beef rice rolls, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.