How to make coconut cream cake

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make coconut cream cake.

1.1 Spread the whipped cream on the entire cake, smoothing it as much as possible on the top and around the edges.

2.2 Spread whipped cream on one piece of chiffon cake, sprinkle some raisins on it, put the second piece of chiffon cake on it, spread cream and raisins on it, and finally put the third piece of chiffon cake on it.

3. Break the finger biscuits into two pieces of any length, decorate around the cake, and finally tie them with a ribbon

4. Sprinkle coconut flakes on the cake until the cream is no longer visible.

5. Sprinkle with silver beads and star candy respectively

The coconut cream cake is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.