How to make creamy apple pie

How to make creamy apple pie

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of creamy apple pie to friends who like to cook.

1.1, Mix glutinous rice flour and flour, add a small amount of cold water and stir into a uniform paste. 2. Beat the eggs in the batter and mix well. 3. Add water to make the batter look like the middle, that is, it should be a line when you pour it with a spoon.

2.1. Wash and peel the apples, then cut them into small cubes. 2. Sprinkle an appropriate amount of corn starch on the surface of the apples, making sure all sides of the apples are evenly coated with the starch. 3. Put the apples into a wok (be careful not to use an iron pan, a stainless steel pan or a frying pan will do) and stir-fry until evenly heated (pay attention to the heat so that the starch on the surface does not get burnt). 4. Pour in the milk in three batches, stir-fry until the water evaporates and becomes viscous, then remove from the pan and serve in a bowl for later use. Note: If you like sweet food, you can dissolve sugar in milk and pour it in. I didn’t add sugar and it still tasted sweet.

3.1. Preheat the pan and apply a thin layer of oil. After the oil is hot, pour a spoonful of batter into it and spread it into a pancake shape. When it is 80% cooked, that is, the glutinous rice pancake has just changed color. Add an appropriate amount of milk and applesauce. Roll up the pancake with a wooden spatula as shown in the picture (do not use chopsticks, as they will be damaged by chopsticks). Press the opening to ensure it sticks. After 30 seconds, turn it over and fry for 30 seconds.

4. Finished product picture. The filling in the middle can also be replaced with sauce-flavored chicken. Take a piece of drained chicken and cut it into small pieces. Cut three cloves of garlic into small pieces and mix them with the chicken. Pour a small amount of Haitian soybean sauce and stir well to make the filling. I also made this one. It tastes much better than the apple milk one.

5. The rich milk sauce wraps the crispy apple pieces, and the elastic glutinous rice pancake locks in the layers of rich aroma. One bite... It is endless aftertaste. After eating dessert, have a garlic sauce chicken pie. The rich sauce and fragrant chicken are no less delicious than KFC's Old Beijing. . . .

The world is so big, there are so many restaurants, and naturally there are many flavors of creamy apple pie. But no one tastes the same as the one you make yourself, so try it now.

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