How to make Tremella Lotus Seed Crucian Carp Soup

How to make Tremella Lotus Seed Crucian Carp Soup

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this Tremella, Lotus Seed and Crucian Carp Soup first.

1. Make a few cuts on the crucian carp and prepare other ingredients.

2. Marinate the crucian carp with salt and cooking wine for 1 hour, and soak white fungus and lotus seeds in water for 15 minutes.

3. Cut the green onion into sections, slice the ginger, and cut the white fungus into pieces.

4. Pour a proper amount of oil into the pan, add the crucian carp and fry until golden brown, then turn off the heat.

5. Pour clean water into the casserole, add ginger slices, lotus seeds, white fungus, and crucian carp, cover it, bring to a boil over high heat, then simmer over low heat for 40 minutes.

Maybe you have eaten Tremella, lotus seeds and crucian carp soup before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.

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