How to make cherry birthday cake

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to make cherry birthday cake.

1.12 Separate the eggs and make sure the egg bowl is free of water and oil

2.21 Beat the egg whites. When the egg whites are in the shape of fish-eye bubbles, add 1/3 of fine sugar (20 grams). Continue beating until the egg whites begin to thicken and become finer foam, then add another 1/3 of sugar. When the egg whites become thick and lines appear on the surface, add the remaining 1/3 of sugar. When the egg white can be pulled into a short, upright point, it has reached the state of dry foam and you can stop whipping.

3. Add 5 egg yolks and 30 grams of fine sugar, and beat lightly with a whisk.

4. Add corn oil and milk in turn and mix well.

5. Sift in the flour and stir gently with a rubber spatula.

6. Pour 1/3 of the egg white into the egg yolk mixture. Use a rubber spatula to gently stir evenly

7. Pour the mixed cake batter into the mold, shake it back and forth, hold the mold with your hand and shake it twice on the table to shake out the large bubbles inside

8. The oven must be preheated. Put it in a preheated oven at 145 degrees for 60 minutes. After the cake is baked, take it out of the oven and immediately turn it upside down on the cooling rack until it cools down and then remove it from the mold.

9. Whip 250ml of whipped cream and apply it on the surface. Put the rest into a piping bag, use a small chrysanthemum nozzle to squeeze out small flowers, put in cherries, and wrap around the biscuits.

Cherry birthday cake may seem like a complicated recipe, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.