How to make spinach chicken rolls

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make spinach chicken rolls.

1.12 Add water to the spinach leaves and put them in a juicer to make spinach juice. Use cold boiled water.

2.21 Mix the spinach juice with flour to make a dough, which is similar to the dough used for dumpling skins.

3.1 Cut the washed purple cabbage into shreds, and leave the lettuce whole.

4.2 Cut the chicken breast into strips, add appropriate amount of salt and soy sauce to marinate

5. Dough into a pancake shape

6. Fry the chicken in a pan with a little oil.

7. Sprinkle black pepper when it is medium rare

8. Add a little bit of oil and let it spread, then put the pancake in. To prevent the pancake from drying out, spread some excess spinach juice on it. Of course, you can fry without oil.

9. Brush a layer of Kewpie sauce on the pancake, sprinkle with black pepper, put the chicken, purple cabbage, and lettuce on top, and then spread Kewpie sauce on the vegetables.

10. This is Kewpie sauce, which can be bought in supermarkets. The squeezed kind is also OK.

11. Finally, roll it up!

This is the end of the introduction to the recipe of spinach chicken rolls. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.