How to make golden bean paste buns

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of making golden bean paste buns, so that you can experience and enjoy the joy of success again!

1.1 Steam the pumpkin and mix it with wheat starch

2.2 Prepare materials

3. Knead into a dough of moderate hardness

4. Divide the dough into several small even pieces, wrap them with red bean paste, seal them and put them on the steamer (because I was doing it alone and no one was taking pictures, so I took pictures after I finished making them. Some of them were not wrapped well and some fillings leaked out)

5. Steam in a steamer for about 30 minutes and it’s almost done. Remove from the pan (the color is not too bad, but it’s all made of wheat starch, so it looks a bit hard)

Obviously, after reading the introduction of the golden bean paste bun dish, you should have understood it clearly by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.