How to make tropical cheesecake

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of making tropical cheesecake. You must try it after reading it.

1.12 Dacquoise base, this base is usually made of almond protein. Hazelnut powder or coconut powder can be added as needed. The taste is between meringue and macaron. This time, the base is coconut shreds.

2.21 I didn't have almond powder at home, so I made it myself with almond slices: 60g almond slices mixed with 75g powdered sugar, put into coffee grinder and beat until powdery.

3.1-inch removable bottom mold is coated with oil and powder for later use. This method can effectively prevent sticking and facilitate demoulding

4.2 Mix the beaten almond sugar powder and coconut thoroughly

5.1 Mix the beaten egg whites with lime zest

6. Add white vinegar or lemon juice, a small amount of salt to 2 egg whites, add 30g of white sugar several times, and beat until hard foam

7.12 Add almond coconut powdered sugar and mix well

8.21 Put it into the baking pan and smooth the surface roughly. Put it into the oven at 180 degrees in the middle layer and bake for about 20 minutes until it is colored.

Tropical cheesecake is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.