How to make KFC chicken roll?

In daily life, KFC chicken roll is a favorite delicacy of everyone. The main ingredients are made of fresh chicken and bread. It not only tastes good, but also has rich nutritional value. It is deeply loved by the public. With the continuous improvement of the actual dietary level, there are many ways to make chicken rolls. You can easily make KFC chicken rolls at home, and the method is also very simple.

How to make KFC chicken roll?

1. Cut the chicken breast into strips, add cooking wine, dark soy sauce, pepper and salt and marinate for 10 minutes.

2. Wash the carrots and cut into strips; wash the cucumbers and cut into strips; wash and cut the green onions; wash the lettuce and drain.

3. Knead the leftover dough from the previous night and roll it into long strips.

4. Use a knife to cut into even-sized pieces.

5. Flatten the cut dough and brush it with oil.

6. Place the other flattened dough on the oiled dough.

7. Use a rolling pin to roll it into thin slices.

8. Place the pan on the fire, heat it and apply a layer of oil.

9. Put the rolled pancakes into the pan and fry them over low heat until both sides are golden brown.

10. Place a frying pan on the other stove, pour a little oil in, and heat until it is 50% hot.

11. Add the marinated chicken strips and fry until golden brown.

12. Tear the baked pancakes apart at the seam, tearing one pancake into two.

13. Take a pancake and spread a layer of sweet noodle sauce or chili sauce on the side that is not touching the pan.

14. Spread the leftovers on top. Then add carrot strips, cucumber strips, onion segments, and chicken strips.

15. Fold the lower half of the pancake upwards, fold the left half towards the middle, and fold the right half towards the middle, and a chicken roll is ready.

Other approaches

Popular Brazilian snack: Golden Chicken Roll

Material

2 chicken legs

1 carrot

Salt, cooking wine, pepper, oyster sauce

practice

1. Peel the carrots and cut into thin strips for later use;

2. Remove the bones and tendons from the chicken legs, cut them in half, and beat them with a meat hammer or the back of a knife until they are twice as large as before;

3. Apply cooking wine, sprinkle a little salt and pepper to marinate;

4. Heat the pan with oil, add carrots and stir-fry, then add oyster sauce;

5. Straighten the marinated chicken thighs and spread them flat on a large piece of tin foil;

6. Place the fried carrot strips in the middle of the chicken;

7. Roll up the dough together with the tin foil, pinch it tightly, and steam it for about 10 minutes until cooked;

8. Take out the tin foil and coat the steamed chicken rolls with cornstarch, egg liquid and bread crumbs in turn;

9. Fry in oil until golden brown, then drain the oil.

Lazy Old Beijing Chicken Roll

Material

Fried chicken ingredients: 500g chicken breast or chicken thigh, 1 onion, 1-2 cloves of garlic, 1 small piece of ginger, 3 spoons of soy sauce, 3 spoons of cooking wine, 1 spoon of sesame oil, 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of five-spice powder, 1 tablespoon of starch (add at the end)

Fried chicken coating: flour and starch 1:1

Chicken roll side dishes: cucumber strips, bell pepper strips, scallion strips, fried chicken strips with sweet noodle sauce, dough, flour: 200 grams, warm water: 90 grams, salt: 5 grams, sugar: 5 grams, white sesame: appropriate amount

practice

1. Clean the chicken legs, cut a knife in the middle, slowly remove the bones and turn it into a piece of chicken leg meat and then cut it into small pieces.

2. Add appropriate amount of salt, chili powder, black pepper and cooking wine to the chicken thighs, mix well and marinate for more than 30 minutes.

3. Add water to an appropriate amount of flour, knead into a dough of moderate hardness, cover with plastic wrap and sugar for 30 minutes.

4. Add salt, sugar, black pepper, appropriate amount of flour, corn starch, water and eggs into a small bowl to make a batter. Then add a little salad oil and mix well for later use.

5. Wash the cucumber and green onion and cut them into strips. Add a little water and sugar to the sweet noodle sauce and mix well.

6. Roll the sugared dough into a round pancake, try to make it as thin as possible, put it into a frying pan without adding oil and fry until both sides change color. Put the baked pancake in a sealed bowl to prevent it from becoming hard.

7. Add more oil to the pan and heat it up. Dip the marinated chicken thighs in a layer of batter and then in a layer of dry flour. Put them into the pan and fry until golden brown.

8. Spread sweet noodle sauce and salad sauce evenly on the pancake, put cucumber strips and green onion shreds on top, then put the fried chicken nuggets on top and roll it up.