How to make meat soup

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make slippery meat soup with me today!

1.1 Marinate the meat for 30 minutes.

2.2 Cut the lean pork into small pieces.

3. Select and clean the green vegetables.

4. Put appropriate amount of water or broth (about 500 ml) in the wok, bring to a boil, turn the heat to minimum, and put the meat slices in one by one.

5. After the meat slices float up, put in the green vegetables and add 1 tablespoon of cooking oil so that the vegetables will not be cooked yellow.

6. Remove from the heat when the vegetables are cooked through. Add a little salt and chicken essence for seasoning before serving.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the slippery meat soup in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.