How to make pickled eggplant flowers

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making pickled eggplant flowers.

1. Prepare an eggplant.

2. Cut the eggplant into flower-shaped pieces on both sides and soak it in light salt water for about 20 minutes.

3. After taking it out, squeeze out the makeup water and cut it into large pieces.

4. Cut the ginger into sections and crush the garlic.

5. Heat some oil in a pan, add soybean paste and stir-fry until fragrant.

6. Add onion and garlic and stir-fry until fragrant.

7. Add eggplant segments.

8. Stir-fry quickly until the eggplant is coated with sauce.

9. Add appropriate amount of water and dried red pepper segments.

10. Add one star anise.

11. Bring to a boil over high heat, then turn to medium-low heat and simmer until the sauce thickens, then turn off the heat.

12. Add chopped coriander.

13. Add a little sesame oil and serve.

This is the end of the introduction to the method of making pickled eggplant flowers. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.