Mushroom Bolognese Spaghetti Recipe

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make mushroom meat sauce pasta.

1. Prepare the necessary ingredients

2. Take a deep pot, boil water, add 1 teaspoon of salt

3. After about 2 minutes, add the pasta, uncovered, keep boiling, and use chopsticks to push the noodles apart.

4. Pour out after 7 minutes of cooking, cool with cold water, drain and pour in a little olive oil, stir evenly, and set aside

5. Chop the pork into minced meat

6. Slice the mushrooms

7. Chop the onion

8. Mince garlic

9. Pour some olive oil into the pan

10. Add minced garlic and fry over medium heat until fragrant

11. Add chopped onion and sauté until fragrant

12. Add minced meat and fry until cooked and changes color

13. Add shiitake mushrooms and stir fry until soft

14. Add tomato paste

15. Add enough water (or soup) to cover the vegetables.

16. Add a little salt

17. A little cooking wine

18. Add a little sugar and chicken essence, turn to low heat and cook for about 5 minutes

19. Add cooked pasta

That’s it for today’s introduction to spaghetti with mushroom meat sauce. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.