How to make braised pork with mushrooms

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Let me introduce to you the recipe of braised pork with mushrooms.

1.1 Put a small amount of oil in the pan and stir-fry the pork belly over low heat.

2.2 Wash the pork belly and soak it in water with a little cooking wine for 10 to 20 minutes. After soaking, cut it into small pieces.

3.1 Add ginger slices and stir-fry, add appropriate amount of dark soy sauce for coloring, and a small amount of light soy sauce for seasoning.

4.2 Fry both sides to release the fat, and pour out the fat.

5. Add star anise, scallion and appropriate amount of rock sugar, pour in enough boiling water to cover the meat, bring to a boil over high heat and then simmer over low heat.

6. Wash and cut the mushrooms into pieces.

7. When the meat is 80% cooked, add the mushrooms and continue to stew.

8. When the meat is soft and the soup is thick, add appropriate amount of salt and chicken essence to adjust the taste and sprinkle with chopped green onions before serving.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.