Orange roll cake recipe

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make orange cake rolls together, which is really enjoyable.

1.1 Add olive oil to orange juice and mix well with a whisk (Picture 3). Sift in low-gluten flour and salt (Picture 4). After mixing well, add egg yolks one by one (Picture 5) and mix well (Picture 6).

2.2 Cut the orange into 8 slices, put them into a pot, add appropriate amount of water (just enough to cover it), add two tablespoons of sugar, and cook for about 10 minutes (Picture 2), until the white part of the orange peel becomes relatively transparent. Take out and drain.

3.1 Pour 1/3 of the egg white into the egg yolk paste (Picture 10), stir evenly, then take another 1/3 of the egg white into the egg yolk paste, stir evenly, then pour the mixture into the egg white bowl (Picture 11), stir evenly. The whole process should be done gently and quickly to avoid defoaming.

4.2 Add a few drops of lemon juice to the egg whites (Picture 7), beat with a whisk until it becomes coarse foam, then add sugar in portions (Picture 8), and beat until it becomes dry foam (Picture 9)

5. Line the baking tray with baking paper (Picture 12)

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious orange cake roll for your family to enjoy!