How to make multigrain bread

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a multi-grain bread for you to remember

1. Mix all the ingredients together until the surface is smooth and elastic, then pull the mask apart and ferment at 30℃ for about 50 minutes.

2.1 Brush the dough with water and sprinkle with grains

3.2 Divide into 250g pieces and roll into balls

4. Ferment at 30°C for about 60 minutes

5. After fermentation, use a razor blade to make a cross cut on the surface

6. Bake at 220℃, spray water and bake for about 20 minutes

Housewives, I believe your cooking skills will improve greatly after learning today. Share it with your friends and start making multi-grain bread.