How to cook snow vegetable fried spring bamboo shoots

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make stir-fried snow vegetables and spring bamboo shoots.

1. Remove the skin of spring bamboo shoots and wash them

2. Slice the bamboo shoots

3. Boil water in a pot and blanch the bamboo shoots for 1 minute.

4. Remove from water and drain

5. Rinse the blanched bamboo shoots in cold water

6. Cut the bamboo shoots into small pieces and set aside

7. Chop the pointed red pepper into small pieces and set aside

8. Chop the ginger into small pieces and set aside

9. Chop the garlic leaves into small pieces and set aside

10. Wash the snow vegetables and soak them in clean water for 3-4 hours to remove some of the salt.

11. Drain the water and cut the snow vegetable into small pieces

12. Use both hands to squeeze out the water

13. Do not add oil to the pot, put the snow vegetable into the pot and stir-fry

14. When the snow vegetable is 70% to 80% dry, move it to the side of the pot and add oil to the pot.

15. Stir-fry ginger and red pepper until fragrant

16. Add the chopped bamboo shoots and stir-fry all the ingredients for about 3 minutes.

17. Add appropriate amount of water

18. Add a little sugar

19. Add a little shrimp roe soy sauce, if not, add dark soy sauce

20. Add the chopped garlic leaves and stir fry evenly

Look at the editor’s introduction today. In fact, the stir-fried snow vegetables and spring bamboo shoots that you eat outside are not that difficult, and the steps are also very simple. We might as well make a healthier one at home!