How to make shredded pork with mixed vegetables

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making shredded pork with mixed vegetables. Start learning it now.

1. Wash the cucumber and cut into small pieces.

2. Wash the tofu skin and cut it into cubes.

3. Soak the fungus and cut into strips.

4. Wash the dried shrimps and set aside.

5. Wash and cut the onion into strips.

6. Cut the raw meat into thin strips.

7. Heat oil in a wok and stir-fry the shredded pork until it turns white. Then pour in soy sauce and stir-fry. Leave it in the wok for later use.

8. After the shredded pork in the pot has cooled completely, put all the cut ingredients into the pot, and then add salt, chicken essence, sugar, MSG, vinegar and sesame oil to season.

After reading the editor’s introduction, I think many friends will be interested in shredded pork with mixed vegetables. Are you tempted and want to try making it yourself?