How to make mushroom chicken clay pot rice

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook the dish of Mushroom and Chicken Claypot Rice.

1.1Cut the roots of the mushrooms, pick small broccoli florets, prepare ginger, garlic, and 1 egg.

2.2 Wash the chicken thighs.

3.121 Cut the chicken thighs into pieces and marinate with soy sauce, pepper, a little sugar and garlic for one hour.

4.212 Boil water in a pot and blanch the broccoli, then remove and set aside.

5.Put soy sauce, sugar and oyster sauce into a bowl and mix them into seasoning sauce.

6. Heat the pan, add oil and sauté the garlic.

7. Then put the chicken into the pan and stir-fry.

8. When the chicken changes color, pour the sauce prepared earlier into the pot.

9. Add mushrooms and cook for about 1-2 minutes before serving

10. Apply a thin layer of oil on the bottom of the pot

11. Put the washed rice and water together and soak for more than an hour.

12. Add a little oil to the soaked rice and mix well; put the pot on the fire, cover it, bring to a boil over high heat first, then immediately turn to low heat and cook the rice until it is 80% cooked.

13. When most of the water has been absorbed into the rice and honeycombs have formed, stir it with chopsticks (to prevent the bottom from getting sticky). Add the mushrooms and chicken, cover the pot and simmer over low heat for ten minutes.

14. Open the pot again after ten minutes, add the eggs, cover the pot and simmer on low heat for five minutes.

15. When the eggs are cooked into soft-boiled eggs, you can put the broccoli in and pour the chicken juice into the casserole. At this time, turn the fire to high heat and turn off the heat after about a few dozen seconds.

A healthy diet is very important for a person. Now that you have mastered the recipe of Clay Pot Rice with Mushrooms and Chicken, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.